Mini Oreo Cheesecake Recipes

Mini Oreo cheesecakes are a fun and indulgent treat that’s perfect for parties or individual servings.

Here are 3 delicious mini Oreo cheesecake recipes to try:

1. Classic Mini Oreo Cheesecakes

Ingredients:

• 24 Oreo cookies (plus extra for topping)
• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• Whipped cream (optional, for garnish)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a muffin tin with cupcake liners.
2. Place 1 Oreo cookie at the bottom of each liner.
3. In a bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, and sour cream, mixing until well combined.
4. Spoon the cheesecake batter over the Oreo cookies, filling each liner about 3/4 full.
5. Bake for 18-20 minutes or until the centers are set.
6. Let cool completely, then refrigerate for at least 2 hours.
7. Top with whipped cream and crushed Oreo crumbs before serving.

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2. No-Bake Mini Oreo Cheesecakes

Ingredients:

• 24 Oreo cookies (plus extra for topping)
• 16 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup crushed Oreos (for mixing)

Instructions:

1. Line a muffin tin with cupcake liners. Place 1 Oreo cookie at the bottom of each liner.
2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream and crushed Oreos into the cream cheese mixture.
5. Spoon the mixture into the liners, filling them to the top.
6. Refrigerate for at least 4 hours or until set.
7. Top with additional crushed Oreos before serving.

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3. Chocolate Drizzle Mini Oreo Cheesecakes

Ingredients:

• 24 Oreo cookies (plus extra for topping)
• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup semi-sweet chocolate chips (melted)
• 1 tsp coconut oil (optional, for smoother chocolate drizzle)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a muffin tin with cupcake liners.
2. Place 1 Oreo cookie at the bottom of each liner.
3. In a bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, and sour cream, mixing until well combined.
4. Spoon the cheesecake batter over the Oreo cookies, filling each liner about 3/4 full.
5. Bake for 18-20 minutes or until the centers are set.
6. Let cool completely, then refrigerate for at least 2 hours.
7. Melt chocolate chips with coconut oil (if using) and drizzle over the mini cheesecakes. Top with crushed Oreos.

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These mini Oreo cheesecakes are bite-sized, creamy, and full of Oreo flavor! Perfect for satisfying your sweet tooth. 🍪🍰