Here’s a simple and delicious recipe for Mississippi Chicken made in a crockpot.
This dish is known for its tangy, savory, and slightly spicy flavor, thanks to the combination of ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers.
Crockpot Mississippi Chicken Recipe
Ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter (1 stick), sliced into tablespoons
- 8-10 pepperoncini peppers (plus 1/4 cup of the pepper juice from the jar)
- Optional: Serve with buns, rice, or mashed potatoes
Instructions:
- Prepare the Crockpot:
- Place the chicken breasts or thighs in the bottom of the crockpot.
- Add Seasonings:
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Add Butter and Peppers:
- Place the slices of butter on top of the chicken.
- Add the pepperoncini peppers and pour in 1/4 cup of the pepperoncini juice.
- Cook:
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken:
- Once cooked, use two forks to shred the chicken directly in the crockpot. Stir to combine the chicken with the sauce.
- Serve:
- Serve the shredded Mississippi Chicken on buns for sandwiches, over rice, or with mashed potatoes. Enjoy!
Tips:
- For extra flavor, add a few extra pepperoncini peppers or a splash of hot sauce.
- If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with water and stir it into the crockpot during the last 30 minutes of cooking.
This recipe is incredibly easy and perfect for busy days. Let me know if you try it! 😊
