Cheesecake Fruit Salad

Creamy Cheesecake Fruit Salad

Cheesecake fruit salad is a delightful dessert that combines the creamy richness of cheesecake with the freshness of fruit.

Here are 3 delicious cheesecake fruit salad recipes to try:

1. Classic Cheesecake Fruit Salad

Ingredients:

  • 1 cup strawberries (sliced)
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup green grapes (halved)
  • 1 cup mandarin oranges (drained)
  • 1 banana (sliced, add just before serving)
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream (optional)

Instructions:

  1. In a large bowl, combine strawberries, blueberries, pineapple, grapes, and mandarin oranges.
  2. In a separate bowl, beat cream cheese, sour cream, powdered sugar, and vanilla until smooth and creamy.
  3. Fold the cream cheese mixture into the fruit until evenly coated.
  4. Add sliced bananas just before serving to prevent browning.
  5. Top with whipped cream if desired, and serve chilled.

2. Lemon Cheesecake Fruit Salad

Ingredients:

  • 1 cup strawberries (sliced)
  • 1 cup kiwi (peeled and diced)
  • 1 cup mango (diced)
  • 1 cup raspberries
  • 1 cup blackberries
  • 8 oz cream cheese (softened)
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • Zest and juice of 1 lemon
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, combine strawberries, kiwi, mango, raspberries, and blackberries.
  2. In a separate bowl, beat cream cheese, Greek yogurt, honey, lemon zest, lemon juice, and vanilla until smooth.
  3. Gently fold the cream cheese mixture into the fruit until well combined.
  4. Chill for at least 1 hour before serving.

3. Tropical Cheesecake Fruit Salad

Ingredients:

  • 1 cup pineapple chunks
  • 1 cup mango (diced)
  • 1 cup papaya (diced)
  • 1 cup kiwi (peeled and diced)
  • 1 cup coconut flakes (toasted, optional)
  • 8 oz cream cheese (softened)
  • 1/2 cup coconut milk
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream (optional)

Instructions:

  1. In a large bowl, combine pineapple, mango, papaya, and kiwi.
  2. In a separate bowl, beat cream cheese, coconut milk, powdered sugar, and vanilla until smooth.
  3. Fold the cream cheese mixture into the fruit until evenly coated.
  4. Top with toasted coconut flakes and whipped cream if desired.
  5. Serve chilled.

These cheesecake fruit salad recipes are perfect for summer gatherings, potlucks, or as a refreshing dessert any time of the year! 🍓🍍🍰

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