Best Grilled Salmon Recipes

Here are 5 delicious grilled salmon recipes to try:

1. Classic Lemon Garlic Grilled Salmon

Ingredients:

• 4 salmon fillets
• 3 tbsp olive oil
• 3 garlic cloves (minced)
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
2. Marinate the salmon fillets in the mixture for 20-30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky.
5. Garnish with fresh parsley and serve.

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2. Honey Soy Glazed Grilled Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 garlic cloves (minced)
• 1 tbsp sesame oil
• Sesame seeds and green onions (for garnish)

Instructions:

1. Whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
2. Marinate the salmon in the mixture for 20 minutes.
3. Preheat the grill to medium heat.
4. Grill the salmon skin-side down for 4-5 minutes, then flip and brush with the remaining glaze. Cook for another 3-4 minutes.
5. Garnish with sesame seeds and green onions.

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3. Spicy Cajun Grilled Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Rub the salmon fillets with olive oil.
2. In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
3. Season the salmon generously with the spice mix.
4. Preheat the grill to medium-high heat.
5. Grill the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
6. Serve with lemon wedges.

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4. Maple Dijon Grilled Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 garlic clove (minced)
• Salt and pepper to taste
• Fresh dill (for garnish)

Instructions:

1. In a bowl, whisk together Dijon mustard, maple syrup, olive oil, apple cider vinegar, garlic, salt, and pepper.
2. Marinate the salmon in the mixture for 20 minutes.
3. Preheat the grill to medium heat.
4. Grill the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
5. Garnish with fresh dill and serve.

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5. Mediterranean Herb Grilled Salmon

Ingredients:

• 4 salmon fillets
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 garlic cloves (minced)
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

Instructions:

1. In a bowl, mix olive oil, lemon juice, oregano, thyme, rosemary, garlic, salt, and pepper.
2. Rub the mixture over the salmon fillets and let them marinate for 20 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
5. Garnish with fresh basil or parsley and serve.

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Enjoy thes