Strawberry cheesecake overnight oats are a delicious and healthy breakfast option that combines the creamy richness of cheesecake with the freshness of strawberries.
Here’s a simple and tasty recipe:
Strawberry Cheesecake Overnight Oats
Ingredients (Serves 1):
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt (or dairy-free alternative)
- 1 tbsp cream cheese (softened, or use a dairy-free version)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- 1/4 cup fresh strawberries, diced
- 1 tbsp crushed graham crackers or granola (for topping)
- Optional: chia seeds (1 tsp) for extra thickness and nutrition
Instructions:
1. Prepare the Base:
- In a jar or container, combine the rolled oats, milk, Greek yogurt, cream cheese, honey (or maple syrup), and vanilla extract.
- Stir well until everything is evenly mixed. If using chia seeds, add them here.
- Gently fold in half of the diced strawberries.
2. Layer and Refrigerate:
- Add the remaining diced strawberries on top of the oat mixture.
- Sprinkle crushed graham crackers or granola over the strawberries.
- Seal the jar or container and refrigerate overnight (or for at least 4 hours).
3. Serve:
- In the morning, give the oats a quick stir.
- Add extra fresh strawberries or a drizzle of honey if desired.
- Enjoy cold straight from the fridge!
Optional Variations:
- Vegan Version: Use plant-based milk, dairy-free yogurt, and vegan cream cheese.
- Protein Boost: Add a scoop of vanilla protein powder to the mixture.
- Extra Flavor: Add a pinch of lemon zest for a tangy cheesecake flavor.
- Toppings: Add shredded coconut, sliced almonds, or a dollop of whipped cream for extra indulgence.
This recipe is easy to customize and perfect for meal prep. Let me know if you’d like more overnight oats ideas! 😊
