5 Best Salmon Recipes with Potatoes

Salmon and potatoes make a fantastic combination, and there are many delicious ways to prepare them together. Here are a few recipe ideas:

1. Garlic Butter Salmon with Roasted Potatoes

Ingredients:

• 2 salmon fillets
• 4 medium potatoes, cubed
• 3 tbsp olive oil
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed potatoes with olive oil, paprika, thyme, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until golden and tender.
3. While the potatoes roast, season the salmon fillets with salt and pepper.
4. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add the salmon fillets, skin-side down, and cook for 3-4 minutes per side, or until cooked through.
5. Serve the salmon over the roasted potatoes, garnished with parsley and lemon wedges.

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2. One-Pan Salmon and Potato Bake

Ingredients:

• 2 salmon fillets
• 4 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried dill (or fresh dill)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Lemon slices (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced potatoes and onions with olive oil, garlic powder, dill, salt, and pepper.
3. Spread the potato mixture evenly in a baking dish. Cover with foil and bake for 25 minutes.
4. Remove the foil, place the salmon fillets on top of the potatoes, and sprinkle with Parmesan cheese (if using). Bake uncovered for another 15-20 minutes, or until the salmon is cooked through and the potatoes are tender.
5. Garnish with lemon slices and serve.

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3. Creamy Salmon and Potato Chowder

Ingredients:

• 2 salmon fillets, cooked and flaked
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• 2 tbsp butter
• 2 tbsp flour
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh dill or parsley (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots, and cook until softened (about 5 minutes).
2. Stir in the flour and cook for 1-2 minutes. Gradually add the broth, stirring to avoid lumps.
3. Add the diced potatoes and thyme. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15 minutes).
4. Stir in the cooked salmon and heavy cream. Heat through, but do not boil.
5. Season with salt and pepper, garnish with fresh dill or parsley, and serve.

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4. Salmon and Potato Patties

Ingredients:

• 2 cups cooked salmon, flaked
• 2 cups mashed potatoes (leftover or freshly made)
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 2 green onions, chopped
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

Instructions:

1. In a large bowl, mix the salmon, mashed potatoes, egg, breadcrumbs, green onions, Dijon mustard, salt, and pepper.
2. Form the mixture into patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and heated through.
4. Serve with a side salad or your favorite dipping sauce.

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5. Grilled Salmon and Potato Foil Packets

Ingredients:

• 2 salmon fillets
• 4 small potatoes, thinly sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish
• Lemon slices

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide the sliced potatoes, bell pepper, and zucchini between two large sheets of foil.
3. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
4. Place a salmon fillet on top of each vegetable pile. Add a slice of lemon on top of the salmon.
5. Fold the foil into sealed packets.
6. Grill for 15-20 minutes, or until the salmon is cooked through and the potatoes are tender.
7. Garnish with fresh herbs and serve.

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Let me know if you’d like more details or variations!