Strawberry Cheesecake Recipe

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 6 tbsp (85g) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 cup (240g) sour cream, room temperature
• 1 tsp vanilla extract
• 3 large eggs, room temperature

For the Strawberry Topping:

• 2 cups (300g) fresh strawberries, hulled and sliced
• ½ cup (100g) granulated sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice

Instructions

1. Prepare the Crust:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to press it down evenly.
4. Bake the crust for 10 minutes, then remove and let it cool while you prepare the filling.

2. Make the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the sour cream and vanilla extract, and mix until combined.
3. Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
4. Pour the filling over the cooled crust and smooth the top with a spatula.
5. Bake for 50–60 minutes, or until the edges are set but the center still has a slight jiggle.
6. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
7. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

3. Prepare the Strawberry Topping:

1. In a saucepan, combine the strawberries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries soften (about 5–7 minutes).
3. Remove from heat and let it cool completely. If desired, blend the mixture for a smoother glaze.

4. Assemble:

1. Once the cheesecake is fully chilled, spread the strawberry topping evenly over the cheesecake.
2. Slice and serve! Optionally, garnish with fresh strawberry slices or whipped cream.

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Enjoy your delicious homemade Strawberry Cheesecake! 🍓🍰