Here’s a simple and delicious recipe for Honey Glazed Salmon. It’s sweet, savory, and perfect for a quick yet impressive meal.
The honey glaze caramelizes beautifully, giving the salmon a glossy finish and a burst of flavor.
Honey Glazed Salmon Recipe
Ingredients:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 3 tablespoons honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (or lime juice)
- 1 teaspoon grated ginger (optional, for extra flavor)
- Salt and pepper, to taste
- Optional garnish: Sesame seeds, chopped green onions, or lemon slices
Instructions:
- Prepare the Glaze:
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, and grated ginger (if using). Set aside.
- Season the Salmon:
- Pat the salmon fillets dry with a paper towel. Season both sides lightly with salt and pepper.
- Cook the Salmon:
- Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan.
- Place the salmon fillets in the skillet, skin-side down (if using skin-on). Cook for 3-4 minutes until the skin is crispy and the salmon is lightly browned.
- Flip the salmon and cook for another 2-3 minutes on the other side.
- Add the Glaze:
- Reduce the heat to medium-low. Pour the honey glaze over the salmon fillets.
- Spoon the glaze over the salmon as it cooks, allowing it to thicken and coat the fish. Cook for an additional 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve:
- Remove the salmon from the skillet and place it on a serving plate.
- Drizzle any remaining glaze from the pan over the salmon.
- Garnish with sesame seeds, chopped green onions, or lemon slices for a fresh touch.
Serving Suggestions:
- Serve with steamed rice, quinoa, or roasted vegetables.
- Pair with a side salad or garlic butter asparagus for a complete meal.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- If you prefer baking, you can bake the salmon at 375°F (190°C) for 12-15 minutes, brushing with the glaze halfway through.
Enjoy your sweet and savory honey glazed salmon! 🐟🍯
