Delicious Dutch Oven Short Ribs Recipe for Tender

Dutch oven short ribs are a fantastic way to create tender, fall-off-the-bone meat with rich, deep flavors.

Here are a few delicious recipes to try:

1. Classic Braised Short Ribs

Ingredients:

• 4 lbs bone-in beef short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 2 cups red wine (like Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tbsp Worcestershire sauce

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the short ribs generously with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until browned (about 3-4 minutes per side). Remove and set aside.
4. In the same pot, add onion, carrots, and celery. Cook until softened (about 5 minutes). Add garlic and tomato paste, and cook for 1-2 minutes.
5. Pour in the red wine, scraping the bottom of the pot to release any browned bits. Simmer for 5 minutes to reduce slightly.
6. Add beef broth, thyme, bay leaves, and Worcestershire sauce. Return the short ribs to the pot, ensuring they are mostly submerged in the liquid.
7. Cover and transfer to the oven. Braise for 2.5-3 hours, or until the meat is tender and falling off the bone.
8. Remove the ribs and strain the sauce if desired. Serve with mashed potatoes, polenta, or crusty bread.

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2. Asian-Inspired Short Ribs

Ingredients:

• 4 lbs bone-in beef short ribs
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tbsp grated ginger
• 1/2 cup beef broth
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the short ribs with salt and pepper.
3. Heat vegetable oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
4. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger.
5. Pour the sauce into the Dutch oven and add beef broth. Return the short ribs to the pot, ensuring they are mostly submerged.
6. Cover and transfer to the oven. Braise for 2.5-3 hours, or until the meat is tender.
7. Garnish with green onions and sesame seeds before serving. Serve with steamed rice or noodles.

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3. Coffee-Braised Short Ribs

Ingredients:

• 4 lbs bone-in beef short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 cup strong brewed coffee
• 2 cups beef broth
• 1/4 cup brown sugar
• 2 tbsp balsamic vinegar
• 2 sprigs fresh rosemary

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
4. In the same pot, add onion and garlic. Cook until softened (about 5 minutes).
5. Add coffee, beef broth, brown sugar, balsamic vinegar, and rosemary. Stir to combine.
6. Return the short ribs to the pot, ensuring they are mostly submerged.
7. Cover and transfer to the oven. Braise for 2.5-3 hours, or until the meat is tender.
8. Serve with creamy mashed potatoes or roasted vegetables.

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4. Red Wine and Mushroom Short Ribs

Ingredients:

• 4 lbs bone-in beef short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
4. In the same pot, add mushrooms, onion, and garlic. Cook until softened (about 5 minutes).
5. Add red wine, beef broth, tomato paste, thyme, and bay leaves. Stir to combine.
6. Return the short ribs to the pot, ensuring they are mostly submerged.
7. Cover and transfer to the oven. Braise for 2.5-3 hours, or until the meat is tender.
8. Serve with buttered noodles or mashed potatoes.

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5. Barbecue Short Ribs

Ingredients:

• 4 lbs bone-in beef short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 cup barbecue sauce
• 1 cup beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
4. In the same pot, add onion and garlic. Cook until softened (about 5 minutes).
5. Add barbecue sauce, beef broth, apple cider vinegar, and smoked paprika. Stir to combine.
6. Return the short ribs to the pot, ensuring they are mostly submerged.
7. Cover and transfer to the oven. Braise for 2.5-3 hours, or until the meat is tender.
8. Serve with coleslaw and cornbread.

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Let me know if you’d like more variations or tips! 😊